Steve's Crockpot Chicken & Rice

This is really good and practically all of the soups are absorbed by the chicken and rice.

3 or 4 large chicken breasts

1 can cream of chicken soup

1 can cream of celery soup

1 can cream of mushroom soup

(I use the Campbell's Healthy Request soups...low fat)

3 carrots, chopped

3 celery stalks, chopped

1 cup brown Minute Rice (can use white if wanted)

Add any seasonings you like---I add 1 tsp of pepper, 1 tsp of cilantro and 1 tsp of parsley.

 

1)  Pour the 3 soups into the Crockpot

2)  Pour the rice on top of the soups

3)  Place the chicken breasts on top of the rice

4)  Pour the carrots and celery in

 

Cook on High for 3 hours or on Low for 4-5 hours.

 

The soups are high on sodium so salt isn't really needed in the cooking.