Steve's Country Crock Chicken Soup

1 onion, chopped

3 carrots, diced

3 celery stalks, diced

1/2 tsp pepper

1/2 tsp basil

1/2 tsp thyme

3 tbs parsley flakes

1 package frozen peas (about 10 oz.)

4 cups of chicken stock or water

1 cup of noodles

2 chicken breasts with bone on

 

1) Put everything in the Crock pot EXCEPT the noodles

2)  Cook on Low for 8 to 10 hours or High for 4 to 6 hours

3)  1 Hour before it's done, remove the chicken and then remove the meat from the bones and return meat to the Crockpot; then add the noodles.

 

If you like carbs, enjoy with a bread bowl or bread sticks.  Also, if you don't need the carbs, not adding the noodles makes a great chicken soup.