15 eggs beaten (I used a blender)
1 lb cheese
2 small cans green chiles
Grease a 9 x 13 pan, then add eggs, cheese and chiles. Use a fork to simply spread ingredients in the pan. Bake at 350 for 20-25 minutes. You don't want to over cook this. I usually check it at 20 minutes. Shake the pan a bit, if it still sloshes, add more time. Top with salsa, avocado, tomatoes, sour cream, etc. Easy peasy!
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