Sunday, March 24, 2013

Finale Brunch Egg Casserole Recipe

15 eggs beaten (I used a blender)
1 lb cheese
2 small cans green chiles

Grease a 9 x 13 pan, then add eggs, cheese and chiles.  Use a fork to simply spread ingredients in the pan.  Bake at 350 for 20-25 minutes.  You don't want to over cook this.  I usually check it at 20 minutes.  Shake the pan a bit, if it still sloshes, add more time.  Top with salsa, avocado, tomatoes, sour cream, etc.   Easy peasy!

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